Our Richter Scale

1. very mild 2. mild 3. mildish 4. warmish 5. mediumish
6. medium 7. hotish 8. hot 9. hoterer 10. phew
11-12 super hot!
 

Prawn Curry Dishes

Katherin’s Prawn - (heat 5/12)
  A recipe straight fro the shores of Goa. Coconut cream, paprika, turmeric, garam masala and more, combined to make a beautiful and exotic dish. £8.00

Kerala Prawn - (heat 6/12)
  Coriander, cumin, fennel, paprika, and an infusion with coconut to enhance this wonderful dish from southern India £8.00

Timatar Prawn - (heat 4/12)
  Coconut, poppy seeds, cumin, ginger, turmeric and tomato with fresh coriander makes this fabulous sauce for the prawns £8.00

Prawn Sambol - (heat 12/12)
  Malay dish from southern Malayer with ginger, chilli, garlic, cayenne, tamarind and of course prawns to add to the flavour of this excellent curry £8.00
 

Chicken Curry Dishes

Butter Chicken - (heat 3/12)
  One of Delhi's Famous eating house's specialities, it's now one of ours. Chicken cooked in butter, ginger, lemon, fresh coriander, cream and tomato £7.00

Chicken Madras - (heat 6/12)
  A blend of chilli, cumin, ginger, garlic, coriander and other spices. A hot and savoury dish £7.00

Singapore Chicken - (heat 10/12)
  A hot spicy dish with a Malay influence. Chilli, ginger, garlic, cumin, turmeric, tamarind and coconut, all blended to make this Eastern Jewel £7.00

Malabar Chicken - (heat 6/12)
  An exquisite dish with wonderful rich sauce. Made with cashews, coconut, cumin, fennel and cinnamon, blended with yoghurt and finally fresh coriander. A recipe from the West Coast of India £7.00

Chicken Saguti - (heat 9/12)
  From the The Maharashtra region, this marvellous dish has dry roasted spices blended together to produce a wonderful 'smoky' flavour £7.00

Chicken Tikka Masala - (heat 5/12)
  Tandoori style chicken in a cream, butter & tomato sauce £7.00

Chilli Chicken - (heat 9/12)
  Otherwise known as piri piri, this is a spicy dish with mustard seed, black pepper, chillies, sweet peppers, tamarinds and other spices. A warm and inviting dish £7.00

Burmese Chicken - (heat 4/12)
  A Burmese dish that comprises of garlic, turmeric, soy sauces, Chilli sauce and mushrooms. Delectable! £7.00

Malai Wali - (heat 2/12)
  Marinated in coriander, cumin, turmeric and a pinch of cayenne. This infusion of spices causes an aromatic sensation to the taste buds. A really unctuous north Indian dish £7.00

Chicken Jasmine - (heat 6/12)
  Bay, cloves, cinnamon, cardamom, curry leaves, tamarind and fresh coriander. A delightful combination to Galvanise the Palette £7.00

Chicken Korma - (heat 1/12)
  A gourmet's dish rich of cream, ground almonds, butter, yogurt, ginger, turmeric and bay leaves - Bootifull! £7.00
 

Pork Curry Dishes

Goan Pork - (heat 9/12)
  Lean diced pork cooked in black mustard, fenugreek, chilli, black pepper, coriander, cumin and wine vinegar. A true Goan dish, not for novices. £7.30

Panjim Pork - (heat 6/12)
  Curry leaves, bay, cinnamon, turmeric, cumin, coriander, tamarind, coconut and fresh chilli, combined with various other spices make this a warming 'Fruity' dish not to be missed £7.30
 

Lamb Curry Dishes

Shahi Korma - (heat 3/12)
  Lean lamb in a creamy sauce with almonds coriander ginger cloves cardamon and garam masala £7.40

Lamb Madras - (heat 6/12)
  A tasty dish of chilli, ginger, star aniseed, tamarind and yoghurt which assimilates the spices and removes any excessive pungency £7.40

Keema Punjabi Style - (heat 7/12)
  Minced lamb in coconut, garlic, onions, black pepper, poppy seeds and chilli. A taste of the Punjab £7.40

Aloo Gosht - (heat 4/12)
  A rich lamb dish oozing with unctuous sauce. Cooked in garlic, ginger, tomato, bay and turmeric, thickened with potato. A Delhi delight! £7.40

Rogan Jaush - (heat 5/12)
  Lamb in an infusion of paprika and cayenne, carefully blended with other spices. The end confusion will seduce you with its ineffable flavour £7.40

Kofta Kari - (heat 8/12)
  Minced lamb made into meatballs. With fresh coriander, chilli and various spices in a rich curry sauce. Another Punjabi favourite - Gorgeous! £7.40
 

Beef Curry Dishes

Beef Hydrabadi (or Norman\'s Beef) - (heat 6/12)
  Beef marinated in yoghurt, ground coriander seeds, fenugreek, fresh chilli, ground cumin seeds, all in a spicy tomato and onion sauce. £7.30

Bhoona Gosht - (heat 8/12)
  A beef curry, slowly cooked with bay leaves, coriander, ginger, garlic, cardamom, cloves and other traditional spices. A warming Indian Speciality £7.30

Beef Madras - (heat 7/12)
  Finely hacked up cow, cooked in vegetable oil with ginger, garlic, bay and curry leaves. A truly unforgettable experience £7.30
 

Vegetable Curry Dishes

Arbi Ki Kari - (heat 2/12)
  Sweet potato in a ginger, chilli, turmeric, fresh coriander and garam masala sauce, which is then reduced to make this a dry dish £5.00

Dahl - (heat 5/12)
  A selection of urhad and rajha dahls cooked very slowly with yoghurt butter and spices to a fine velvety consistency £4.50

Aviyal - (heat 2/12)
  A Southern Indian dish, predominant in coconut with beans, carrot, peas, curry leaves, cumin and garlic in coconut milk £5.00

Sag Wala (Curried Spinach) - (heat 3/12)
  A blend of garlic, onion, ginger, chilli, spinach, turmeric and coriander. Beautiful! £5.00

Vegetable Curry - (heat 3/12)
  A selection of English and eastern vegetables carefully blended in coriander, cumin, fennel, chilli, turmeric and tomato, cooked in vegetable oil. A lovely vegetarian meal £5.00

Takari - (heat 3/12)
  Aubergine and potato Bengali style. Cooked with spinach, tomato, chilli, ginger and turmeric. Delicious on its own or as a side order £5.00

Rajma Punjabi - (heat 8/12)
  Kidney beans in rich and very hot sauce. A vegetarian delight but a perfect accompaniment to any meat dish as well £4.50

Vegetable Kufta - (heat 2/12)
  Courgette vegi balls with gram flour, chilli, onion, ginger, coriander and other spices, covered in a curried sauce and finished with garam masala. £6.00

Kabuli Chana - (heat 4/12)
  Chick pea curry with tomato, ginger, cumin, mustard seed, coriander, tamarind and many more spices. Gorgeous! £4.50

Sooki Bhaji (Goan Potato) - (heat 6/12)
  Potato cooked with curry leaves, mustard seed, garlic, turmeric and fresh chillies £4.50

Aloo Gobi - (heat 3/12)
  Potato and cauliflower dry cooked using the traditional method, a favourite of northern India. With cumin, chilli, black pepper and coriander £4.50

Quorn Tikka - (heat 6/12)
  Quorn pieces tandooried with lemon juice and a traditional creamy tikka masala sauce with fresh coriander. Superb! £6.00

Bukhara Dahl - (heat 3/12)
  Urid dahl long cooked in a medley of pungent spices slow and long a very special dahl dish £5.00

Mutter Paneer - (heat 4/12)
  Paneer (Indian cheese) and peas cooked in a sauce of onion, tomato, ginger, garlic, coriander, lemon juice and more. A vegetarian delight! £5.00

Mutter Guchi - (heat 4/12)
  Coriander, cumin, cinnamon, cloves, caraway, lemon juice, coconut and may more spices blended together to make a smooth sauce to which peas and sautéed mushrooms are added £5.00

Gobi Masala - (heat 3/12)
  Cauliflower florets in a rich creamy sauce. With almonds, fresh coriander, fresh chilli, yoghurt and various spices make this a warming vegi dish. Lovely! £5.00
 

Non-Curry Dishes

Tarragon Chicken
  Marinated breast of chicken, sautéed in butter and olive oil, with a creamy white wine, mushroom and tarragon sauce. Served with butter rice £9.50

Breaded Scampi
  Whole tail scampi, served with chip, petit pois and a salad garnish £8.25

Chicken & Chips
  Quarter of chicken, served with chips, petit pois and a salad garnish £7.95

Gammon Steak
  Gammon Steak served with mushrooms, tomato, peas, fries with egg or pineapple £10.95

Chicken Fillet Bites
  Chicken Fillet Bites, served with chips, petit pois and a salad garnish £7.50

10oz Sirloin & Chips

  10oz sirloin steak served with chips, onion, mushrooms, tomato peas or salad £14.95

10oz Rump Steak & Chips

  Rump steak served with chips, onion, mushrooms, tomato peas or salad £12.95

Sundries

Pilau Rice

 £1.95

Butter Rice

 £1.95

Boiled Rice

 £1.50

Chilli Bargee

 £2.50

Onion Bargee

 £2.75

Pakora Bargee

 £2.75

Chips with Cheese (Regular)

 £2.20

Chips with Cheese (Large)

 £2.60

Southern Fried Potato Wedges with Cheese (Regular)

 £2.30

Southern Fried Potato Wedges (Large)

 £2.10

Chips (Large)

 £2.00

Southern Fried Potato Wedges (Regular)

 £1.70

Chutney
  A choice of mango, chilli, hot mango, lime (mild), brinjal, lime (hot), garlic or hot mango pickle £0.80

Chips (Regular)

 £1.60

Raita

 £2.00

Onion Salad

 £1.75

Veg Samosa

 £2.75

Meat Samosa

 £2.75

Peshwari Nan With Cheese

 £3.10

Popadoms (each)

 £0.40

Massala Nan

 £2.50

Massala Nan With Cheese

 £3.10

Peshwari Nan

 £2.50

Garlic Nan

 £2.50

Garlic Nan With Cheese

 £3.10

Nan Bread

 £2.25

Nan bread With Cheese

 £3.45

Southern Fried Potato Wedges with Cheese (Large)

 £2.70

 

Sweets

Ice Creams

Ginger Ice Cream
  Carte Dor Vanilla Ice Cream, with stem ginger. With fresh cream and wafers £4.25

Jamaican Ice Cream
  Carte Dor Chocolate and Coffee ice creams served with either Tia Maria or Baileys. With fresh cream and wafers £4.25

Ice Cream Scoop
  A Choice of Carte Dor Ice creams all served with fresh cream and wafers. Choose between:
  • Chocolate
  • Coffee
  • Mint Choc Chip
  • Vanilla
 £4.25

Hot Puddings
All served with a choice of custard or ice cream

Syrup ‘Treacle’ Pudding

 £4.25

Spotted Dick

 £4.25

Sticky Toffee Pudding

 £4.25

Melt In The Middle Chocolate Orange Pudding

 £4.25

Home made Pudding

Carrot Halva
  Traditional Indian dessert made with carrots and sultanas slowly cooked in milk and sugar to make a delectably light dessert. Served with Carte Dor Vanilla ice cream £4.25

Teas & Coffee

Teas

Assam

 £1.50

Earl Grey

 £1.50

Darjeeling

 £1.50

Peppermint Tea

 £1.40

Lemon Tea

 £1.40

Chamomile

 £1.40

Chamomile, Honey & Vanilla

 £1.40

Chamomile & Spearmint

 £1.40

Chamomile & Lime Flowers

 £1.40

Chamomile & Spiced Apple

 £1.40

De Caffeinated Tea

 £1.40

Organic Tea

 £1.40

PG Tips

 £1.40

Coffee

Rombouts Filter Coffee - Regular or De Caffeinated

 £1.65

Calypso Coffee - With Tia Maria

 £3.95

Irish Coffee - With Jameson Whisky

 £3.95

Jamaican Coffee - With Rum

 £3.95

French Coffee - With Cointreau

 £3.95